Recipe category:
An Italian inspired quiche with sun dried tomatoes and courgette. A perfect light meal for a summer's day.
Preparation time
40 minutes
Cooking time
30 minutes
Number of servings
8
Difficulty
medium
Ingredients
For the pastry:
280g plain flour
140g butter
Cold water
For the filling:
1 onion
2 garlic cloves
Half a courgette
450ml soya milk
500g grated parmesan
2 eggs
200g sun dried tomatoes
100g feta